The Chaîne des Rôtisseurs is the oldest and largest Food & Wine Society in the world. Its origins are based on the traditions and practices of the old French royal guild of meat roasters first formed in the 13th century when King Louis X of France granted the Goose Roasters Guild a title. Revived in 1950, the society has professional and amateur members in more than 90 countries worldwide. In the United States, there are nearly 130 Bailliages (chapters), each offering a variety of culinary activities to suit the interests of local members.
The Napa - Sonoma Bailliage is committed to bring culinary excellence, exquisite wine events and happy gatherings to its members and their guests. As a premier destination in the country, we expect the finest and best.
If you are a member of the Chaîne and are interested in restaurant recommendations and wineries in the area, or if you want to attend one of our events, feel free to contact our Bailli Heinz Woschitz or Vice Conseiller Culinaire Sharon Charny-Woschitz. We would love for you to join our Bailliage, please inquire. Local dues waived for 2027! To access member only information, please log in. | Upcoming events
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Eugene Daly, Bailli Honoraire, Founding Bailli
Joseph Baldanzi, Bailli Honoraire
Ronald Fenolio, Bailli Honoraire
Current - Heinz Woschitz, Bailli, Bailliage Napa-Sonoma